No need to put away favorite holiday traditions just yet! I have more to say about the Yule Log tradition. In a previous post, “The Christmas Yule Log (part one)” I explained the origin (see December 23).

Since most homes now have central heat and gas fireplaces, the Yule log custom has been replaced by a log-shaped cake called Bûche de Noël. In my new book Sara’s Surprise, a Bûche de Noël cake was Sara’s special Yule Log wedding cake.

The name Bûche de Noël originally referred to the Yule Log itself, but was transferred to the dessert after the custom had fallen out of use during the first half of the 20th century. By 1945, Bûche de Noël referred to the cake.

A Yule Log cake (or Bûche de Noël) is a traditional dessert served at Christmas, especially in the United Kingdom, Catalonia, France, Switzerland, Belgium, Canada, Lebanon, and other French colonies. It’s resembles an actual Yule Log.

The original Yule Log recipe developed during the 19th century. It is traditionally yellow sponge cake baked in a large, shallow Swiss roll pan, iced with chocolate buttercream frosting and rolled to form a cylinder, then iced again on the outside. Often the icing is flavored with liquors or espresso.

Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped-off branch. Dragging a fork through the icing gives it a bark-like texture, and powdered sugar is sprinkled to resemble snow. It can be decorated with actual tree branches, berries and ivy, or these can be made from marzipan.

Consider making a Yule Log decoration a tradition.

To make a Yule Log to adorn your table, you’ll need the following (real or bought at a craft store):

  • A log about 14 – 18 inches long
  • Pine cones, dried berries, such as cranberries
  • Cuttings of mistletoe, holly, pine needles, and ivy
  • Feathers, cinnamon sticks
  • Festive ribbon (use paper or cloth ribbon, not the synthetic or wire-lined type)
  • A hot glue gun

Wrap the log loosely with the ribbon, leaving enough space that you can insert your branches, cuttings and feathers under the ribbon. You might even want to place a feather on your Yule Log to represent each member of the family. Once branches and cuttings are in place, glue the pinecones, cinnamon sticks and berries.

Use it as a centerpiece for your holiday table, surrounded by candles and holiday greenery. You may ask each family member to write down a wish for the upcoming year and insert notes into the ribbons. Then you can talk about your hopes for abundance, good health, and happiness in the next twelve months.

Susan G. Mathis is vice president of Christian Authors Network and a multi-published author of stories set in the beautiful Thousand Islands, her childhood stomping ground in upstate NY. Katelyn’s Choice, the first in The Thousand Islands Gilded Age series, is available now, and book two, Devyn’s Dilemma, releases in April, 2020. The Fabric of Hope: An Irish Family Legacy, Christmas Charity, and Sara’s Surprise are available now. Visit www.SusanGMathis.com for more. Susan is also author of two premarital books with her husband, Dale; two children’s picture books; stories in a dozen compilations; and hundreds of published articles. She lives in Colorado Springs, enjoys traveling globally with her husband, Dale, and relishes each time she gets to see or Skype with her four granddaughters.

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